UCLA study could explain link between high-cholesterol diet and colon cancer
Share

IMAGE: A pale-blue stain shows stem cells multiplying in a mouse’s intestine. view more 

Credit: Tontonoz lab/UCLA

New UCLA research could help explain the link between a high-cholesterol diet and an elevated risk for colon cancer.

In a study of mice, scientists from the David Geffen School of Medicine at UCLA discovered that boosting the animals’ cholesterol levels spurred intestinal stem cells to divide more quickly, enabling tumors to form 100 times faster. Published online in Cell Stem Cell, the study identifies a molecular pathway that could serve as a new drug target for colon cancer treatment.

“We were excited to find that cholesterol influences the growth of stem cells in the intestines, which in turn accelerates the rate of tumor formation by more than 100-fold,” said Dr. Peter Tontonoz, the medical school’s Frances and Albert Piansky Professor of Pathology and Laboratory Medicine. “While the connection between dietary cholesterol and colon cancer is well established, no one has previously explained the mechanism behind it.”

The scientists increased cholesterol in the intestinal stem cells in some of the mice by introducing more of the substance into their diets. In others, the researchers altered a gene that regulates phospholipids, the primary

read more...


Article originally posted at
www.eurekalert.org

Click here for the full story


CategoryAggregator News

© 2017 - LIFE EXTENSION ADVOCACY FOUNDATION
Privacy Policy / Terms Of Use

Powered by MMD